A gastronomic festival dedicated to good food, eaten strictly with your hands, and togetherness: this is Dit'unto! It takes place in autumn, on the second Sunday of October, in Villa a Sesta, a hamlet of Castelnuovo Berardenga.

The event is dedicated to street food, a type of food with very ancient traditions but which has been a real trend for years.

In the small village surrounded by greenery of Villa Sesta, on the hills of Chianti, stands and stations are set up to taste the typical products of the area in street food version, cooked by over 30 chefs.

All accompanied by wine, beer, music, and street performers.

In December, instead, the winter version of Dit'unto takes place, called Mercat'unto, during the Christmas holidays.

In addition to tastings of typical products, in this case, it is also possible to find tasty gift ideas based on typicality and solidarity.